GALLOWAY MEAT have the famous Edale Galloway Beef available. Join the mailing list.
Contact: Greg Venticinque, Mob. 0417 209 660 or This email address is being protected from spambots. You need JavaScript enabled to view it.
For those who are new on the mailing list, Edale is a 1,000 acre cattle farm in the Hunter Valley that produces high quality grass finished Galloway beef.
They also now cut-up and pack the beef on the farm in their new HACCP food authority approved butcher shop by a fully qualified butcher.
As a guide the table below shows the basic cut-up for 10kgs. If you have special requests let them know. To keep things fair the bodies are evenly split. It can be difficult to do this as all cuts are not even. We therefore show some options.
|
Cut |
APPROX Weight |
Comments |
|
T Bone steaks |
1 |
My favourite on the BBQ Cut about 2 cm |
|
Rolled Brisket/silverside roast |
1 |
A great roasting piece |
|
Rump steak |
1 |
Cut about 1.5 cm thick |
|
Eye or scotch fillet steaks |
0.5 |
The best Cuts. 2.5 cm thick |
|
Y bone steak |
1 |
Blade steak may be bone in our out. 1.5 cm thick |
|
Topside or round steaks |
1 |
Cut about 1.5 cm thick |
|
Stroganoff or Satay marinated diced chuck |
0.5 |
In Cryovac bag. Homemade and read to cook. May contain gluten and nuts |
|
Honey and soy marinated ribs or Osso Bucco |
1 |
In Cryovac bag. Homemade and read to cook. |
|
Gourmet Lean mince |
1 |
Lean mince with a courser grind. Great for spaghetti, rissoles and hamburgers |
|
Thin Sausage plain (gluten free) |
1 |
Our specialty |
|
Thin Sausage herb and garlic |
1 |
This is a favourite of my kids. |
|
TOTAL |
10kg |
|
They can supply extra sausages or mince at $10/kg.
For further information:
www.gallowaymeat.com.au (the meatworks site)
www.edalegalloways.com.au (the Edale site)
Contact:
Greg Venticinque
0417 209 660
This email address is being protected from spambots. You need JavaScript enabled to view it.